FACTS

  • Sugar Stop helps Block up to 40% of Sugars From Starch-Based Foods
  • Helps Block up to 20% of Sugars From Sucrose (Table Sugar)
  • Supports a Healthy Weight
  • Helps Curb Cravings
  • Stimulant Free
  • Gluten Free
  • Soy Free
  • No Artificial Flavors, Colors or Sweeteners
  • Vegan

PRODUCT INFORMATION

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Sugar Stop Nutrition Facts

The average American consumes more than 100 pounds of sugars every year.* Even when you try your best to eat a clean diet, sugar can sneak in from unexpected sources. For the moments when carbs can’t be avoided, Sugar Stop can help.

Sugar Stop features four plant-based ingredients sourced from quality-conscious farms, including white kidney bean extract, Tahitian noni, l-arabinose and 10g of fiber.

This rigorously researched blend helps prevent complex carbohydrate digestion, helps inhibit the enzyme activity in your body that is responsible for making fat and helps you feel full and satisfied so you don’t overeat.

*According to The US Department of Agriculture. Learn more at https://l.partner.co/ars.usda.gov-sugar

Key Ingredients

Sugar Stop Blendâ„¢
Inulin, Rice (Oryza sativa) fiber, Psyllium (Plantago ovata) Husk Fiber, L-Arabinose, White Kidney Bean (Phaseolus vulgaris) Extract, Gluten-Free Oat (Avena sativa) Bran

Other Ingredients:
Mango (Mangifera indica) Fruit Powder, Citric Acid, Carrot (Daucus carota) Vegetable Powder, Stevia (Stevia redaudiana) Leaf Extract, Noni (Morinda citrifolia) Fruit, Medium Chain Triglycerides, Natural Flavor, Beta Carotene (Natural Color).

Recommended usage

Add one scoop to 10 fl. oz. (300 mL) of water and mix well.
Drink once daily with your largest meal of the day.
For best results, use in conjunction with the Body Balance System.

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